Introduction
Ever wish you could combine the gooey goodness of a cinnamon roll with the easy prep of a boxed cake mix? You’re in for a treat. The Cinnamon Roll Poke Cake is the sweet shortcut your dessert table has been waiting for.
It’s the perfect dessert for busy home bakers who want all the cozy, bakery-style flavor—without the stress. Moist cake, warm cinnamon sugar swirls, and a velvety glaze come together in a poke cake that’s so simple, yet so impressive. Whether it’s brunch with family or a late-night sweet tooth, this recipe delivers every time.
Looking for more effortless desserts? Check out our Quick & Easy Recipes for more crowd-pleasing ideas just like this one.
Table of Contents
Table of Contents
What Is a Cinnamon Roll Poke Cake?
A Viral Twist on Two Classic Desserts
A Cinnamon Roll Poke Cake is exactly what it sounds like: a soft, moist cake infused with buttery cinnamon roll flavor and finished with a luscious cream cheese glaze. What makes it different from a regular cake is the “poke” method—after baking, holes are poked into the cake so it can soak up fillings, sauces, or in this case, gooey cinnamon-brown sugar syrup.
Think of it as a shortcut cinnamon roll that you can prep in half the time—but with twice the flavor.
Why It’s a Must-Try Dessert
This cake matters because it simplifies the baking process without sacrificing flavor. You get the best parts of a cinnamon roll—the swirl, the spice, the glaze—with the convenience of a one-pan bake. It’s great for potlucks, holidays, brunches, or just satisfying that sweet craving on a weeknight.
Don’t miss our no-bake desserts that wow with minimal effort.
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Cinnamon Roll Poke Cake
- Total Time: 1 hour 50 minutes
Ingredients
For the Cake:
1 box yellow or white cake mix (15.25 oz)
Ingredients listed on cake mix box (typically eggs, water, and oil)
For the Cinnamon Sugar Filling:
¾ cup brown sugar (light or dark)
1½ tablespoons ground cinnamon
½ cup butter, melted (unsalted)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla extract (optional)
1–2 tablespoons milk or cream (adjust for consistency)
➕ Optional Add-Ons (Toppings):
½ cup chopped pecans or walnuts
A pinch of nutmeg in the filling
Caramel drizzle or maple syrup
Dusting of extra cinnamon on top
Instructions
1. Bake the Cake
Preheat oven to 350°F (175°C).
Prepare the cake mix as instructed on the box.
Pour into a greased 9×13-inch baking pan.
Bake according to package directions (usually 28–32 minutes).
Let the cake cool for about 10–15 minutes.
2. Poke and Fill
While cake is still warm, use the handle of a wooden spoon to poke holes evenly throughout the cake.
In a small bowl, combine brown sugar, cinnamon, and melted butter.
Spoon or pour the mixture over the cake, allowing it to seep into the holes.
3. Make the Glaze
In a medium bowl, beat softened cream cheese, powdered sugar, vanilla, and milk until smooth.
Drizzle over the warm (but not hot) cake evenly.
Let it set, then refrigerate for at least 30 minutes—or serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow or white boxed cake mix | 1 box | Any 15.25 oz brand |
| Eggs, water, and oil | As box requires | Follow cake mix directions |
| Brown sugar | ¾ cup | Light or dark both work |
| Ground cinnamon | 1 ½ tbsp | Adds classic flavor |
| Butter (melted) | ½ cup | Unsalted preferred |
| Cream cheese | 4 oz | Softened |
| Powdered sugar | 1 cup | For glaze |
| Milk or cream | 1–2 tbsp | Adjust consistency |
Optional Add-ons
- Chopped pecans or walnuts for crunch
- A pinch of nutmeg for a deeper spice profile
- Vanilla extract in the glaze for extra flavor
Step-by-Step Instructions
Let’s break this down into three simple stages.
1. Bake the Base Cake
- Preheat your oven to 350°F.
- Prepare the cake mix according to the box instructions.
- Pour batter into a greased 9×13-inch pan and bake as directed.
- Let it cool for 10–15 minutes.
Pro Tip: Don’t overbake—it should be just golden and springy to the touch.
2. Poke and Fill
- Using the handle of a wooden spoon, poke holes all over the cake.
- Mix melted butter, brown sugar, and cinnamon in a bowl.
- Spoon or pour the mixture over the warm cake, letting it sink into the holes.
Warning: Don’t wait until the cake is cold—the filling won’t absorb well.
3. Glaze It Up
- Beat softened cream cheese, powdered sugar, and milk together until smooth.
- Drizzle glaze over the entire cake while still slightly warm.
- Let set, then chill or serve warm based on preference.
Looking for inspiration? Try this simple pecan pie bars recipe.
When to Serve Cinnamon Roll Poke Cake
Perfect Occasions for This Crowd-Pleaser
The Cinnamon Roll Poke Cake isn’t just for holidays—though it certainly belongs on a festive dessert table. It’s perfect for:
- Weekend brunches with family
- Potlucks or bake sales
- Baby showers and birthday brunches
- Office parties or morning meetings
It travels well and slices beautifully, making it an ideal “take-and-serve” dessert. Because it uses a boxed cake mix and simple ingredients, you can whip it up quickly without hours in the kitchen.
Make It Seasonal
Want to make your Cinnamon Roll Poke Cake feel extra special? Try seasonal versions:
- Fall: Add chopped apples and use maple glaze
- Winter: Mix in gingerbread spices or nutmeg
- Spring: Swirl with lemon zest or orange extract for brightness
- Summer: Add peach or blueberry compote between layers
These ideas help you keep the base recipe fresh all year long.
Don’t miss our cozy Coffee Cake Scones for another brunch-worthy idea.
Nutritional Insights and Ingredient Swaps
Lighter Ways to Enjoy Cinnamon Roll Poke Cake
If you’re watching your calories or trying to avoid certain allergens, there are plenty of easy swaps you can make to lighten up your Cinnamon Roll Poke Cake without losing flavor:
| Ingredient | Swap With | Notes |
|---|---|---|
| Yellow cake mix | Sugar-free or gluten-free mix | Ideal for diabetic or celiac diets |
| Butter | Coconut oil or vegan butter | Keeps it dairy-free |
| Cream cheese | Greek yogurt or dairy-free cream cheese | Reduces fat and adds protein |
| Sugar | Monk fruit sweetener | Keeps it sweet with fewer calories |
These swaps allow you to enjoy a guilt-free slice while keeping the delicious cinnamon swirl experience intact.
Looking for inspiration? Try our gluten-free Cottage Cheese Flatbread for another lighter recipe.
Tips, Tricks, and Variations
Smart Baking Tips for the Perfect Cinnamon Roll Poke Cake
Making the perfect Cinnamon Roll Poke Cake is easier than you think—but a few pro moves can take it from good to unforgettable.
- Poke while warm: Always poke the cake as soon as it comes out of the oven. The filling absorbs much better into a warm cake.
- Don’t overmix: When preparing your boxed cake, mix just until combined to avoid a dense texture.
- Use a deep poke tool: The deeper the holes, the more cinnamon filling seeps in—go for flavor pockets!
Pro Tip: Use the back of a wooden spoon or a thick chopstick for perfect holes.
Check out our buttery apple cinnamon muffins for another cozy recipe idea.
Fun and Easy Variations to Try
Bored of the classic version? These creative spins on the Cinnamon Roll Poke Cake will keep things fresh—and delicious.
| Variation | What to Do |
|---|---|
| Apple Cinnamon Roll Poke Cake | Add a layer of apple pie filling before the glaze |
| Pumpkin Spice Poke Cake | Mix ½ cup canned pumpkin into the cake batter, plus pumpkin pie spice |
| Sticky Bun Version | Top with chopped pecans and a caramel drizzle before serving |
| Gluten-Free Option | Use a gluten-free cake mix and ensure your powdered sugar is GF-certified |
| Vegan Alternative | Choose a vegan cake mix, plant-based milk, and dairy-free butter and cream cheese |
Not only do these ideas add new flavor dimensions, but they also accommodate dietary needs—making this recipe more versatile and shareable.
FAQs About Cinnamon Roll Poke Cake
What is a Cinnamon Roll Poke Cake?
A Cinnamon Roll Poke Cake is a simple yet decadent dessert that combines the flavor of classic cinnamon rolls with the ease of a sheet cake. The “poke” part comes in after baking—small holes are made in the cake, then filled with a rich cinnamon-brown sugar mixture that seeps into every bite. It’s topped with a smooth cream cheese glaze for that true cinnamon roll finish.
This dessert is the ultimate shortcut for cinnamon roll lovers who want the same gooey, spiced experience in much less time.
Why is it called a “poke cake”?
It’s called a poke cake because you literally poke holes all over the top of the cake after baking. These holes act like tunnels, absorbing whatever filling or sauce you pour over—whether that’s cinnamon syrup, pudding, or sweetened condensed milk. This technique makes the cake extra moist and flavorful with every slice.
Can I make it ahead of time?
Absolutely! The Cinnamon Roll Poke Cake is perfect for making ahead. In fact, letting it sit overnight in the fridge allows the cinnamon filling and glaze to fully absorb, making the flavor even richer.
If you’re prepping for a brunch, potluck, or holiday dessert, you can bake the cake a day ahead, glaze it, cover tightly, and refrigerate until ready to serve. Just bring it to room temperature or warm slightly before slicing.
Do I need to refrigerate Cinnamon Roll Poke Cake?
Yes, especially if you’re using a cream cheese glaze. After the cake has cooled and been glazed, cover it with plastic wrap or foil and store it in the fridge. It will stay fresh for up to 4 days.
However, if you haven’t added the glaze yet, the unglazed cake can stay at room temperature (covered) for about 24 hours. Just make sure it’s not too hot or humid in your kitchen.
Conclusion: Why Cinnamon Roll Poke Cake Belongs on Your Dessert Table
If you’re craving a dessert that blends rich cinnamon flavor with the soft, melt-in-your-mouth texture of poke cake, this is it. Whether it’s for a cozy brunch, holiday gathering, or potluck, Cinnamon Roll Poke Cake delivers warmth and flavor in every bite. Don’t miss our Quick & Easy Recipes for more crowd-pleasing desserts, and if you’re looking for something light on the side, try this refreshing Hibiscus Lemonade.