What is the best cottage cheese for making chips?

The best cottage cheese for chips is a full-fat or low-fat variety with minimal liquid. Drain excess whey before use to ensure a thicker batter that crisps well. Avoid ultra-soft or whipped cottage cheese as it’s too watery.

Can I make cottage cheese chips without baking?

Yes, you can use an air fryer to make cottage cheese chips without baking. Air frying cooks the chips faster and often yields a crispier texture with less oil compared to baking.

How long do cottage cheese chips last?

Properly stored in an airtight container at room temperature, cottage cheese chips stay fresh and crispy for about 3 to 4 days. Avoid refrigeration unless necessary to prevent sogginess.

Are cottage cheese chips keto-friendly?

Absolutely! Cottage cheese chips are low in carbs and high in protein and healthy fats, making them a great snack option for keto and low-carb diets.

Cottage Cheese Chips Recipe – The Best Easy Crispy Snack

Description

Enjoy a crunchy, protein-packed snack with this easy cottage cheese chips recipe. Perfect for low-carb and keto diets, these chips are quick to make and deliciously satisfying.

Ingredients

Scale

1 cup cottage cheese, well drained
1 large egg
1/2 cup shredded Parmesan cheese
2 tablespoons almond flour (or coconut flour)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Additional seasonings to taste (paprika, herbs, chili powder, etc.)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Drain excess liquid from the cottage cheese thoroughly to prevent sogginess.
In a mixing bowl, combine the drained cottage cheese, egg, Parmesan cheese, almond flour, salt, pepper, and garlic powder (if using). Mix well until a thick batter forms.
Spread the mixture thinly and evenly onto the prepared baking sheet, shaping it into a flat layer approximately 1/8 inch thick.
Bake for 15–20 minutes or until the edges turn golden brown and the chips are firm to the touch.
Remove from the oven and transfer chips onto a wire rack to cool completely and crisp up further.
Once cooled, break into chip-sized pieces and enjoy! Serve with your favorite dip or enjoy as is.

Notes

For a crispier texture, you can also air fry the mixture at 350°F for 10-15 minutes, shaking halfway through.

Feel free to add fresh herbs, spices, or seeds to customize flavors.

Store leftover chips in an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes

Keywords: Low-Carb, Keto-Friendly, Gluten-Free, High Protein, Healthy Snack, Easy Recipe, Homemade Chips