Is cottage cheese flatbread any good?

Yes, it’s soft, savory, and packed with protein. It’s an excellent option if you want a satisfying bread replacement without refined carbs.

Why does my cottage cheese flatbread fall apart?

If it crumbles, your batter might be too wet, or you may be skipping a binder like eggs or flour. Make sure to drain the cottage cheese and use parchment paper when baking.

How to make cottage cheese flatbread?

Blend 1 cup cottage cheese with 2 eggs, 1/4 cup flour (almond or oat), and a pinch of salt. Bake or cook on a non-stick skillet until golden.

Is cottage cheese bread healthy for you?

Absolutely! It’s rich in protein, low in carbs, gluten-free, and made with clean, simple ingredients.

Cottage Cheese Flatbread – The Best 9-Part Guide to a Healthy Protein Bread

Description

This cottage cheese flatbread is soft, high in protein, and perfect for low-carb, gluten-free diets. Ready in under 30 minutes, it’s great for wraps, pizzas, or healthy snacks.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
1/4 cup oat flour or almond flour
1/2 tsp baking powder
1/4 tsp salt
Optional: garlic, herbs, sesame seeds

Instructions

Preheat oven to 375°F. Line a tray with parchment.
Blend cottage cheese until smooth.
Add remaining ingredients. Mix well.
Pour into rounds on tray.
Bake for 20–25 minutes or until golden.

Prep Time: 5 min
Cook Time: 20 min