Description
Deliciously fudgy brownie made with cottage cheese for a healthier twist on a classic dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup sugar or sweetener
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup chocolate chips (optional)
Instructions
- Blend cottage cheese until smooth.
- In a large bowl, mix blended cottage cheese, eggs, sugar, vanilla, and oil until combined.
- Gently fold in flour and cocoa.
- If using, fold in chocolate chips.
- Pour into a lined baking pan.
- Bake at 350°F (175°C) for 22-26 minutes until edges are set and center is slightly wobbly.
- Cool before slicing.
Notes
For ultra creamy brownies, properly blend the cottage cheese. Store extras in the fridge, wrapped tightly, for up to four days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cottage cheese brownies, healthy brownies, dessert, chocolate dessert