Cloud Bread Breakfast Sandwich seriously saved my mornings. Ever had a craving for a breakfast sandwich but wanted to skip the heavy bread? Yep, me too. When I started messing with low-carb stuff, I stumbled across this dreamy, fluffy bread. Before I keep going, if you want to check out all the details on gluten free cloud bread, just visit my Gluten‑Free Cloud Bread recipe, or explore the Cottage Cheese Flatbread guide!. Either way, the Cloud Bread Breakfast Sandwich is perfect for busy days, low carb goals, or when you just gotta try something new (no judgment if that’s every morning for you).
Why We Love This Cloud Bread Recipe
Let’s be honest, most loaves make you feel super full or, let’s say it, a little sluggish before lunch. Not this one. I adore this bread because it’s light as air, seriously, and lets your fillings be the real stars.
Some breads just try to steal the show—not here. The Cloud Bread Breakfast Sandwich lets you pile on eggs, cheese, bacon, or even some avocado if you’re feeling fancy, and somehow, the bread just fits right in. It doesn’t fall apart like other gluten free options either. And, wow, the texture is like eating a happy little savory cloud with your coffee. When I made it for brunch last weekend, everyone grabbed seconds. It’s simple but honestly feels like a five-star restaurant made it special, just for us.
Here’s a thing: you don’t need to be some kitchen wizard. Cloud bread just – works. You’ll want to serve it to every guest who walks through your door. No exaggeration, it kinda makes you look, I dunno, fancy. Okay, bragging over.
How to Make the Best Cloud Bread Recipe
Alright, let’s break it down. This isn’t complicated. You just need eggs, a bit of cream cheese, a splash of vinegar (don’t ask, just trust me) and some cream of tartar if you’ve got it.
First, separate your eggs. Whites in one bowl, yolks in another. Whip those whites until little peaks form. (Yes, your arm might get tired. Use a mixer if you’ve got one.) Add the cream of tartar to help stiffen the whites. Now, to the yolks—mix in the cream cheese until it’s all smooth and mellow yellow. Gently fold the whites into the yolks, being careful not to squish all the air out. It’ll look poofy—almost cartoonish.
Spoon blobs of the batter onto a baking sheet and flatten them lightly to whatever shape works for your sandwich. Bake them ‘til golden (probably 25 minutes, but keep an eye on them—trust your nose). They should feel soft-ish but set. Let them cool for a sec, and there you go. You’re officially a cloud bread expert.
Personal tip: they taste best fresh, but you can absolutely toast them next day. Even my picky brother ate two in a row, no complaints. That pretty much says it all.
Tips and Tricks
Making cloud bread isn’t rocket science, but here’s how to really nail it, friend.
- If you want your cloud bread super fluffy, make sure the egg whites are whipped good and stiff.
- Sometimes I sprinkle sesame or poppy seeds on top. Looks cool and adds crunch!
- Don’t skip the parchment paper or they’ll stick, trust me. I learned the hard way (it was not pretty).
- If you like a tang, just add a tiny bit more vinegar to the yolk mix.
My grandma said, “If I can make this with my arthritic hands, anyone can!” (She’s a character).
What is Cloud Bread?
So here’s the thing: Cloud bread isn’t really bread at all, technically. It’s basically a meringue mix, baked flat enough to use as a bun. Zero flour, zero gluten, all the air. Think: fluffier than your favorite pancake lifted by a lucky breeze. It’s been around ages, but lately, everyone on the low carb, gluten free train’s talking about it like it’s some wild new thing.
And it totally works for low carb diets. In case you’re avoiding bread for health reasons, cloud bread skips the carbs but keeps the comfort. I found it surprises everyone (my aunt thought it was some fancy bakery item). If you want more low carb inspo, check out this no-knead gluten free bread too. I’m all for keeping easy options stocked.
If you got little ones, they’ll probably love the squishy-squashy texture. Plus, it doesn’t weigh you down so you can tackle your day minus that afternoon nap urge.
“I never believed bread could taste light and still satisfy my breakfast sandwich cravings. Cloud bread is a game-changer. Now I can enjoy sandwiches without feeling bloated. Huge win!” – Sam (from my Wednesday breakfast crew)
Ways to Use Low Carb Bread
Cloud bread is wild because it’s so flexible. Don’t just stop at the breakfast sandwich! Here are a few ideas for using your delightful low carb bread:
- Make little pizza rounds (seriously, just add sauce and cheese—yum)
- Swap it in for hamburger buns at your next cookout
- Dip into soup when you want something bready but not heavy
- Layer it with PB&J for a sweet treat, if you’re feeling rebellious
My friend once used cloud bread for sliders and everyone lost their minds. You can even pair it with this takis chicken sandwich recipe if you’re really feeling adventurous.
If you’re in the mood for something different, ever tried banana bread with cottage cheese? Just sayin’, this easychicrecipe com banana bread with cottage cheese is another keeper.
Common Questions
Can I freeze cloud bread?
You sure can. Just let it cool completely, then freeze in layers with parchment between so they’re not stuck together.
Why did my cloud bread come out flat?
Most likely, the egg whites weren’t whipped quite enough. Try giving them another minute or two next time.
Can I make it dairy free?
Yes, swap the cream cheese for a dairy free alternative. It works (I’ve tried it, no weird texture).
Is cloud bread sweet or savory?
It’s kinda neutral. Add a pinch of sugar or spice as you feel, but I like it best plain for sandwiches.
How should I store leftovers?
Pop them in a sealed baggie in the fridge. Re-toast if you want some crunch back.
Ready to Try the Easiest Low Carb Breakfast Sandwich Ever?
Honestly, the Cloud Bread Breakfast Sandwich pretty much changed how I do breakfast. It’s lighter, crazily easy, goes with almost any filling, and won’t leave you snoozing at your desk. Try it out, experiment, and keep breakfast fun. For more tips, the folks at EatingWell have some neat ideas too. Promise, your mornings will never be the same once you try this—let me know how it turns out.
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Cloud Bread Breakfast Sandwich
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Low-Carb
Description
A light and fluffy low-carb alternative to traditional bread, perfect for breakfast sandwiches and more.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 teaspoon vinegar
- Parchment paper (for baking)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks and whites into two bowls.
- Whip the egg whites with cream of tartar until stiff peaks form.
- In the bowl with the yolks, mix in the cream cheese until smooth.
- Gently fold the whipped egg whites into the egg yolk mixture.
- Spoon blobs of the batter onto the prepared baking sheet, shaping them as desired.
- Bake for about 25 minutes or until golden, and let cool before serving.
Notes
Cloud bread is best enjoyed fresh but can be toasted the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 110
- Sugar: 1g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: cloud bread, low carb, breakfast sandwich