Description
A rich and melt-in-your-mouth chocolate bar that combines dark chocolate, sweetened condensed milk, and crunchy digestive biscuits.
Ingredients
Scale
- 200g good dark chocolate
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 200g digestive biscuits
- Optional: pistachios or almonds
- Pinch of sea salt
- Optional: rosewater or espresso powder
Instructions
- In a saucepan, melt the dark chocolate, butter, and sweetened condensed milk over low heat, stirring gently until glossy.
- Crush the digestive biscuits into chunky pieces and fold them into the chocolate mixture.
- Pour the mixture into a lined baking dish and flatten it out.
- Optional: Sprinkle extra nuts or sea salt on top.
- Refrigerate for a couple of hours until set.
- Once firm, slice into squares and serve.
Notes
This recipe is very forgiving; feel free to substitute ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate, dessert, no-bake, Middle Eastern, sweet treat