Can you put cottage cheese in banana bread?

Yes, and it’s a game changer! Cottage cheese adds moisture, protein, and creaminess without altering the flavor too much. It blends in well and gives your banana bread a softer, more luscious texture.

What does cottage cheese do in baking?

Cottage cheese acts as a natural moistener and mild binder. It adds protein and creates a tender crumb in baked goods, making it an ideal choice for banana bread.

What is the number one mistake made when making banana bread?

Overmixing. It leads to a dense, rubbery loaf. Always fold gently and mix just until combined.

Can you make banana muffins with cottage cheese?

Absolutely. The same batter used for your banana loaf works perfectly in muffin tins—just adjust the baking time to around 20 minutes.

Banana Bread with Cottage Cheese – The Best Moist Loaf Ever

Ingredients

Scale

3 very ripe bananas (mashed)
1 cup full-fat or low-fat cottage cheese
2 large eggs
1 ½ cups all-purpose or whole wheat flour
¼ cup maple syrup or honey
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp salt (optional)
Optional Add-ins: ½ cup walnuts, ½ cup dark chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
Mash the bananas in a large bowl until smooth.
Add cottage cheese, eggs, maple syrup (or honey), and vanilla extract. Whisk until well combined.
In a separate bowl, mix dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
Gently fold the dry mixture into the wet ingredients. Do not overmix.
Optional: Fold in chopped walnuts or chocolate chips.
Pour batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Cuisine: American