Is cottage cheese good for bagels?

Yes, cottage cheese is fantastic in bagels. It makes the dough moist, adds protein, and delivers a slightly tangy flavor. It’s a key reason why the cottage cheese bagels recipe is gaining such popularity.

How do you make Bethenny Frankel’s viral cottage cheese bagel?

Bethenny’s viral recipe uses ¾ cup cottage cheese, ½ cup almond flour, 1 egg, and baking powder. The dough is shaped into rings and cooked in an air fryer for 8–10 minutes. This variation is a gluten-free version of the cottage cheese bagels recipe that’s both quick and macro-friendly.

How many carbs are in a cottage cheese bagel?

Depending on ingredients, each bagel has between 6 and 18 grams of carbohydrates. Almond flour or coconut flour keeps the cottage cheese bagels recipe lower in carbs, ideal for keto or low-GI lifestyles.

Is cottage cheese healthier than cream cheese?

Absolutely. Cottage cheese is lower in fat and sodium, and significantly higher in protein. When used in bagels, it replaces cream cheese without sacrificing flavor or texture, making the cottage cheese bagels recipe both delicious and more nutritious.

Cottage Cheese Bagels Recipe – The Best High-Protein Breakfast (2025)

Name: Cottage Cheese Bagels Recipe
Prep time: 10 min
Cook time: PT-486091H4M14S
Total time: 14 min
Ingredients: 1 cup cottage cheese (blended); 1 ½ cup flour (or almond/oat flour); 1 egg; 1 tsp baking powder; ½ tsp salt; Optional toppings: seeds, shredded cheese, herbs

Ingredients

Scale

1 cup cottage cheese (blended)
1 ½ cup flour (or almond/oat flour)
1 egg
1 tsp baking powder
½ tsp salt
Optional toppings: seeds, shredded cheese, herbs

Instructions

Preheat oven to 375°F (190°C).
Blend cottage cheese until smooth.
Mix all ingredients in a bowl to form soft dough.
Shape into 6 bagels and place on a parchment-lined sheet.
Brush with egg wash, add toppings.
Bake for 20–25 minutes. Let cool slightly and enjoy!

Prep Time: 10 minutes
Cook Time: 20–25 minutes