What are the ingredients of cucumber salad?

Basic cucumber salad includes sliced cucumbers, onions, vinegar or yogurt-based dressing, fresh herbs like dill or mint, salt, and pepper. Optional add-ins include garlic, sugar, or even pineapple for a tropical twist.

What should not be mixed with cucumber salad?

Avoid overly watery or creamy ingredients like tomatoes or brie, which overpower cucumbers. Don’t salt too early or it will become soggy. Drain juicy fruits like pineapple before adding.

What dressing goes on cucumber salad?

You can choose between vinaigrettes (like apple cider vinegar + olive oil) or creamy dressings (sour cream or Greek yogurt with lemon and garlic). Lime and honey are great for a pineapple cucumber salad recipe.

What is the secret ingredient in taste cucumber salad?

The secret is a small amount of sugar or honey , which balances out acidity. Other great flavor boosters include garlic, mustard, or chili flakes.

Cucumber Salad Recipe: The Best 3 Summer Variations You’ll Love

Description

This Cucumber Salad is a refreshing, sweet, and spicy twist on the classic cucumber salad recipe. It’s perfect for summer barbecues, quick lunches, or a tropical side dish

Ingredients

Scale

2 cups thinly sliced English cucumbers (or Persian cucumbers)
1 cup diced fresh pineapple (or canned, drained)
Juice of 1 lime
1 teaspoon honey or maple syrup (optional)
¼ teaspoon chili flakes (adjust to spice preference)
2 tablespoons chopped fresh mint leaves
Pinch of sea salt
Optional: 1 tablespoon red onion, thinly sliced

Instructions

Prepare the cucumbers: Wash and thinly slice cucumbers into rounds or half-moons. Pat dry with a paper towel.
Dice the pineapple: Cut fresh pineapple into small chunks. If using canned, drain completely to prevent excess liquid.
Mix dressing: In a small bowl, whisk together lime juice, honey, chili flakes, and a pinch of salt.
Combine ingredients: In a large mixing bowl, combine cucumbers, pineapple, mint, and optional red onion. Pour dressing over and toss gently.
Chill & serve: Refrigerate for 20–30 minutes to let flavors meld. Serve cold and fresh.

Prep Time: 10 minutes
Cuisine: Tropical / American Fusion