Is cloud bread healthy?

Yes! Gluten free cloud bread is a healthy alternative to traditional bread. It’s high in protein thanks to the eggs and offers healthy fats from cream cheese, while remaining low in carbohydrates and completely gluten free. This makes it a great choice for gluten-free, keto, or low-carb lifestyles.

Is cloud dough gluten free?

Cloud dough and gluten free cloud bread are often confused, but they’re very different. Cloud dough is a sensory play material made with flour and oil—not something you eat. Gluten free cloud bread, however, is entirely edible and made with gluten-free ingredients like eggs and cream cheese.

Why isn't my cloud bread getting fluffy?

If your gluten free cloud bread isn’t fluffy, the most common cause is improper egg white whipping. Make sure no yolk gets into the whites, beat them to stiff, glossy peaks, and avoid overwhipping. Gentle folding is also key to maintaining the air that creates the fluffy texture.

Gluten free cloud bread is a light, fluffy, flourless bread alternative made primarily from whipped egg whites, cream of tartar, cream cheese, and salt. It’s naturally gluten free, low in carbs, and resembles a soft meringue, perfect for sandwiches, snacks, or even as a sweet treat.

Gluten Free Cloud Bread: Stunning 3-Ingredient Fluffy Recipe/ -/ Easychirecipe

Name: Gluten Free Cloud Bread: The Light, Fluffy Bread Alternative You’ll Love
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Gluten-Free
Ingredients: 4 large eggs; 1/2 teaspoon cream of tartar; 3 ounces cream cheese, softened; 1/2 teaspoon sea salt

Description

Light, fluffy, and gluten free, this cloud bread is an easy, healthy alternative to traditional bread with only 3 ingredients.

Ingredients

Scale

4 large eggs

1/2 teaspoon cream of tartar

3 ounces cream cheese, softened

1/2 teaspoon sea salt

Instructions

1. Preheat oven to 300°F and line baking sheet with parchment paper.

2. Separate egg whites from yolks carefully.

3. Whip egg whites with cream of tartar to stiff peaks.

4. Blend yolks, cream cheese, and salt until smooth.

5. Gently fold yolk mixture into whipped egg whites.

6. Spoon batter into small rounds on baking sheet.

7. Bake 20–25 minutes until golden brown.

8. Cool completely before serving.

Notes

Be careful when folding to keep batter fluffy.

Store in fridge up to 3 days or freeze up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 round
Calories: 69
Sugar: 0.5g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 3g
Cholesterol: 93mg

Keywords: gluten free cloud bread, keto bread, low carb