Can you use cottage cheese in banana bread?

Yes! Cottage cheese adds creaminess, moisture, and protein. It replaces some of the oil or butter, making cottage cheese banana bread a healthier, more filling version of the classic recipe.

What is the number one mistake made when making banana bread?

Overmixing the batter. Stirring too much activates the gluten, which can make banana bread dense and chewy. Mix just until ingredients are combined, especially when adding cottage cheese, which already adds density.

What does cottage cheese do in baking?

Cottage cheese adds protein, moisture, and richness without making the loaf greasy. In banana bread, it enhances texture and improves nutritional value. It also helps the crumb hold together better.

Can you make banana muffins with cottage cheese?

Absolutely! Just use your cottage cheese banana bread batter and pour into muffin tins. Bake for 18–22 minutes at 350°F. Muffins are great for quick snacks or meal prepping breakfast.

Cottage Cheese Banana Bread – The Best Moist, High-Protein Recipe (2025)

Ingredients

Scale

3 ripe bananas
- ¾ cup cottage cheese
- 2 eggs
- 1½ cups flour (whole wheat or AP)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt

Instructions

1. Preheat oven to 350°F. Grease or line a loaf pan.
2. Mash bananas. Whisk in eggs, vanilla, and cottage cheese.
3. In another bowl, mix dry ingredients.
4. Combine wet and dry mixtures. Fold gently.
5. Pour into pan. Bake for 55–65 minutes.
6. Cool before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes