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Japanese Mounjaro drink with matcha, yuzu, and chia seeds served over ice in a clear glass

Japanese Mounjaro Recipe – A Traditional Wellness Brew Redefined


  • Author: easychicrecipe
  • Total Time: 5 minutes

Description

A light, refreshing Japanese-inspired wellness drink made with ceremonial matcha, fresh yuzu or lemon, chia seeds, and a touch of honey. Perfect for weight-conscious lifestyles and those seeking a clean, metabolism-boosting beverage.


Ingredients

Scale
  • 1 tsp matcha powder (ceremonial grade preferred)

  • 1/2 yuzu or 2 slices fresh lemon

  • 1 tsp chia seeds (optional)

  • 1 tsp raw honey or zero-calorie sweetener (optional)

  • 1 cup cold water or sparkling water

  • Fresh mint leaves (for garnish)

  • Ice cubes


Instructions

  • Whisk the matcha powder with a small amount of hot water until smooth and lump-free.

  • In a glass, add yuzu or lemon slices, honey (if using), and chia seeds (if using).

  • Fill the glass with ice cubes.

  • Pour the whisked matcha mixture over the ice.

  • Top up with cold water or sparkling water. Stir gently.

  • Garnish with fresh mint leaves and serve immediately.

Notes

  • Use ceremonial-grade matcha for best flavor and smoothness.

  • Adjust sweetness by adding more or less honey or sweetener.

  • For a creamy twist, substitute water with unsweetened almond milk.

  • Chia seeds add texture and extra fiber but are optional.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Keywords: Japanese Drink Wellness Drink Weight Loss Friendly Low Calorie Matcha Recipe Detox Drink