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Japanese Mounjaro tea served in traditional teacup with kombu and yuzu peel

Japanese Mounjaro Recipe: A Traditional Wellness Tea


  • Author: easychicrecipe
  • Total Time: 20 minutes

Description

Japanese Mounjaro Recipe: A calming, detoxifying tea made with traditional Japanese ingredients like kombu, yomogi, genmai, and yuzu peel. This herbal blend promotes digestion and boosts immunity. Simple to prepare and naturally soothing.


Ingredients

Scale
  • 1 tablespoon Kombu (seaweed), rinsed

  • 1 tablespoon Yomogi (mugwort), crushed

  • 1 tablespoon Genmai (roasted brown rice), toasted

  • 1 teaspoon Yuzu peel, fresh or dried

  • 4 cups of water

  • Optional: Honey or Stevia for sweetness


Instructions

  • Prepare the Ingredients: If using dried yomogi and yuzu peel, crush or chop them into smaller pieces to release their natural oils. Toast the genmai in a dry pan until lightly browned.

  • Boil the Water: Bring 4 cups of water to a boil, then lower the heat to a simmer.

  • Add Ingredients: Add the kombu, yomogi, genmai, and yuzu peel to the pot. Stir gently to combine.

  • Simmer: Let the mixture simmer for about 10-15 minutes to allow the flavors to blend.Strain and

  • Serve: After the tea has steeped, strain the liquid into cups or a teapot. Add honey or stevia if you prefer a sweeter taste. Serve hot and enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes