Description
This refreshing pickle lemonade recipe combines tart lemon juice with briny dill pickle juice for a bold, gut-friendly summer drink you’ll crave all season.
Ingredients
Ingredients:
1 cup water
½ cup lemon juice
¼ cup dill pickle juice
1–2 tbsp honey or agave
Ice
Instructions
Instructions:
Mix all liquids in a pitcher
Add sweetener
Stir and serve over ice
Notes
Use dill pickle juice for best flavor—avoid sweet varieties like bread & butter pickles.
For a Disney-style version, add a splash of lemon-lime soda and serve with a pickle spear.
Sweeten to taste with honey, agave, or stevia depending on dietary needs.
For a spicy kick, infuse with jalapeño slices or chili flakes.
Always use fresh lemon juice for the brightest, cleanest flavor.
Store in a sealed glass container in the fridge for up to 5 days. Stir before serving.
- Prep Time: 10 minutes