Brew your espresso: Brew 2 shots of espresso and pour into a coffee mug.

Steam your milk: Steam the milk until frothy. You can use a milk frother or steam wand if you have one.

Add honeycomb syrup: Stir in 2 tablespoons of honeycomb syrup (or use a mixture of honey and toffee syrup).

Pour milk into espresso: Pour your steamed milk into the espresso, stirring gently to mix the flavors.

Top with whipped cream: Add a generous amount of whipped cream on top.

Garnish: Sprinkle crushed honeycomb for that perfect touch (optional).

Serving Suggestion: Enjoy this sweet and rich Honeycomb Mocha as a perfect treat for a cozy day or to impress friends with your Starbucks Secret Menu Drink knowledge!