Is tahini good in coffee?

Absolutely! Tahini adds a creamy, nutty richness that balances coffee’s bitterness and enhances flavor complexity. It’s also packed with nutrients, making your drink more satisfying.

Why is Thai iced coffee so sweet?

Thai iced coffee uses sweetened condensed milk and sugar, resulting in high sugar content. It's a traditional flavor but less ideal for low-sugar diets.

How do you make frozen tahini coffee?

Blend tahini, coffee, sweetener, and milk with ice. Add frozen coffee cubes for extra flavor and texture. It's like a sesame frappuccino.

Is Thai iced coffee healthy?

Not really. Due to its high sugar and dairy content, it's more of a treat. Tahini iced coffee, on the other hand, offers healthy fats, protein, and less sugar.

Tahini Iced Coffee – The Best Nutty Summer Drink of 2025

Ingredients

Scale

1 shot of espresso or ⅓ cup strong brewed coffee
1 tablespoon tahini (smooth, unsweetened)
½–1 tablespoon maple syrup or honey (to taste)
Pinch of sea salt (optional)
¾ cup milk of choice (dairy or plant-based)
Ice cubes
Pinch of cinnamon (optional, for topping or blending)

Instructions

Brew your coffee using espresso, a moka pot, or cold brew. Let it cool slightly.
In a glass or shaker, whisk together tahini, sweetener, coffee, and sea salt until smooth.
Add ice to your serving glass.
Pour the milk over the ice and tahini-coffee mix.
Stir gently or use a milk frother to create a creamy texture.
Optionally, top with a pinch of cinnamon or cocoa powder.
Enjoy immediately!

Notes

For a vegan version, use oat or almond milk and maple syrup.
Want a frothy finish? Blend all ingredients for 15 seconds or shake vigorously in a sealed jar.
Adjust sweetness based on your tahini’s bitterness.
Try adding 1 tsp cocoa for a tahini mocha version.
Use frozen coffee cubes instead of ice for stronger flavor without dilution.

Prep Time: 5 minutes
Category: Drinks
Cuisine: Fusion / Middle Eastern-Inspired