Description
A creamy and nutty beverage blending tahini with coffee, packed with nutrients and a unique flavor twist.
Ingredients
Scale
- 1 shot of espresso or ½ cup strong brewed coffee
- 1 to 2 teaspoons tahini (smooth, runny consistency)
- 1 cup milk (dairy or non-dairy like oat or almond)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Pinch of cinnamon or cocoa powder (optional, for garnish)
Instructions
- Brew your coffee or espresso.
- Warm and froth the milk.
- Mix tahini and coffee until fully blended.
- Add milk and sweetener, then top with garnish.
Notes
For a chilled version, use ice and mix with cold milk. Adjust tahini and sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: tahini latte, coffee drinks, vegan recipes, healthy beverages, plant-based nutrition