Description
A crispy, spicy twist on fried chicken using crushed Takis Fuego chips for bold flavor and crunch. Inspired by the viral Wendy’s Takis Meal, this recipe is packed with heat and perfect for air frying or baking.
Ingredients
Scale
1 lb chicken tenders or breast, sliced
1 egg
1 cup crushed Takis Fuego chips
1/4 cup buttermilk
1 tbsp all-purpose flour
Optional: lime, hot sauce, paprika
Instructions
Marinate chicken in buttermilk for 30 min.
Crush Takis into crumbs.
Dip chicken in egg, then coat in Takis.
Air fry at 375°F for 12 min, flipping halfway OR bake at 400°F for 22–25 min.
Serve with ranch or lime wedges
- Prep Time: 15 minutes
- Cook Time: 20 minutes