The 2-Ingredient No-Bake Dessert I Can’t Stop Making has truly become my go-to when the sweet tooth attacks—but the energy is nowhere to be found. You know those days when the kitchen feels like an Olympic event just to step into? Yeah, me too. Sometimes I browse other treats (like this simple 3-ingredient Greek yogurt cake or that five-ingredient zucchini boat idea), but honestly, nothing beats this ridiculously easy fix. Fast, no oven, no stress—my kind of magic after work. Listen, if you make these once, I bet they sneak on your weekly crave list too.
2 Quick Tips for These 2-Ingredient Bars
So first, let’s clear the air. This is not a five-star restaurant dessert, and you probably won’t serve it to royalty (unless you want to, zero judgment here). But it’s got quick charm.
Tip one: Use a slightly firm cherry. Too soft? The whole thing goes mush in your hands. Not ideal. Tip two: Go for good chocolate. Not the chalky kind hiding in the back of your pantry. I tried with that once (big mistake), and the bars just tasted sad.
Honestly, the best part here is you don’t need to know anything fancy. Just be ready for your kitchen to smell amazing with zero work. One friend even said, “I can’t believe that’s all it takes—it actually hits the spot when I’m in a rush!” Yeah, I do get a little smug about it now.
How to Make My Angel Bars
Okay, here’s where the magic lives. You’ll need only two ingredients: chocolate (think semi-sweet or dark, up to you) and maraschino cherries. That’s it.
First, melt your chocolate. Just zapping it in the microwave works fine. Toss your cherries on some wax paper, dip them liberally (I mean, go ham) in your chocolate, and line them up.
Pop the whole thing in your fridge. Ten-ish minutes later, you’ve basically got yourself Angel Bars. They’re firm, sweet, cherry-tart, and chocolatey. Don’t leave them out for hours unless you want sticky fingers everywhere. I’m not above licking chocolate off my hand, but you might be fancier than me.
Variations
Now, here’s where it gets spicy in the best way. Love almonds? Toss crushed ones right on top before the chocolate hardens. Need something fancier? White chocolate drizzle can totally make these look like a bakery treat—wild, right?
Some weeks, I even mix in dried coconut flakes for a tropical vibe. Another time, I shoved a few bars right onto a scoop of plain yogurt because it just felt right. There are no rules here, just happy accidents (thank you, Bob Ross). If you wanna see what I mean by happy kitchen experiments, this carrot ribbon salad is another example of making veggies fun.
Sometimes I get wild and sneak in a pinch of sea salt before chilling the chocolate. That little salty hit? Chef’s kiss.
How To Upgrade Chocolate-Covered Cherries
Honestly, chocolate-covered cherries are the starting line—not the finish. Wanna kick things up? Try this:
- Sprinkle a little flaky salt on top while the chocolate’s still gooey
- Chop them up and fold into vanilla or Greek yogurt (so yum)
- Layer with pistachio butter for a smooth, nutty flavor punch
- Serve with fancy coffee drinks for a grown-up vibe
Try adding a cinnamon twist for dessert with interest, especially if you love surprises in your sweets. If you wanna geek out on creative combos, check these butterfly pea benefits for wild, unexpected colors in your drinks and sweets.
More 2-Ingredient Desserts
Trust me, dessert doesn’t need all the frills. I’ve played around with plenty of quick fixes besides these angel bars. Sometimes I do banana slices and peanut butter straight from the spoon (don’t judge). Other days, it’s cottage cheese chips from this cottage cheese chips recipe, which crunches up into something weirdly satisfying.
If you’ve ever checked my kitchen in a rush, you’d think I was running some minimalist dessert lab. Fewer ingredients usually means less stress—a life motto at this point.
“I used to think quick desserts were boring, but these two-ingredient wonders totally changed my mind! They’re fun to make, and my kids are obsessed.”
—Maggie H., Atlanta
Common Questions
Q: Can I use frozen cherries or other fruit?
A: Absolutely! Frozen works okay (let them thaw and dry a bit). Strawberries are also fantastic.
Q: Do I need a double boiler for the chocolate?
A: Nah, just use a microwave—safer, quicker, and fewer dishes.
Q: Can these sit out at room temp?
A: For a little while, yes. But if your room is warm, that chocolate melts fast.
Q: Can I add things like nuts or cookie crumbs?
A: For sure. That’s the fun part. Totally get creative with toppers.
Q: What’s the best way to store leftovers?
A: Tight container in the fridge. If they even last that long.
Sweet Victory in the Kitchen
Putting together The 2-Ingredient No-Bake Dessert I Can’t Stop Making isn’t rocket science—it’s just practical, fun, and actually satisfies. Give this a try the next time you want dessert but don’t wanna deal with mess or time. For more easy crowd-pleasers, check out these external quick dessert ideas as a next stop. Dive in and let dessert be ridiculously simple for once.
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2-Ingredient Chocolate-Covered Cherry Bars
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake dessert made with just chocolate and maraschino cherries, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup semi-sweet or dark chocolate
- 12 maraschino cherries
Instructions
- Melt the chocolate in the microwave.
- Dip the maraschino cherries in the melted chocolate, making sure to coat them liberally.
- Place the dipped cherries on wax paper.
- Chill in the refrigerator for about 10 minutes until the chocolate hardens.
Notes
For variations, try adding crushed almonds, drizzling with white chocolate, or mixing in dried coconut flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bars
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dessert, no-bake, cherry bars, quick dessert, easy recipe